I'm in the market for some knives, and recently took a look at a relatively cheap Shenzhen ceramic knife set. Before I take the plunge, can anyone whose had any experience with ceramic knives weigh on on the pros and cons of using them over steel?
-
-
This is a car forum ... but anyway
I have had 3 different ceramic knives and I can say that they are far too sensitive.
Any lateral movement while cutting can lead to a small portion of the blade being separated.
2 knives got destroyed in this way.
The third one simply broke all together when my wife accidentally dropped it on a laminated floor from approximately 1.5 meters.
In my opinion a steel set plus a sharpening station is far more cost effective and care free.Logan GPL 1.4
Comment